Section I     Live animals; animal products
   Chapter 1  Live animals
   Chapter 2  Meat and edible meat offal
   Chapter 3  Fish and crustaceans, molluscs and other aquatic
              invertebrates
   Chapter 4  Dairy produce; birds’ eggs; natural honey; edible
              products of animal origin, not elsewhere specified
              or included.
   Chapter 5  Products of animal origin, not elsewhere specified
              or included
Section II    Vegetable products
   Chapter 6  Live trees and other plants; bulbs, roots and; the
              like cut flowers and ornamental foliage
   Chapter 7  Edible vegetables and certain roots and tubers
   Chapter 8  Edible fruit and nuts; peel of citrus fruit or
              melons
   Chapter 9  Coffee, tea, mate and spices
   Chapter 10 Cereals
   Chapter 11 Products of the milling industry; malt; starches;
              inulin; wheat gluten
   Chapter 12 Oil seeds and oleaginous fruits; miscellaneous
              grains, seeds and fruit; industrial or medicinal
              plants; straw and fodder
   Chapter 13 Lac; gums, resins and other vegetable saps and
              extracts
   Chapter 14 Vegetable plaiting materials; vegetable products
              not elsewhere specified or included
Section III   Animal or vegetable fats and oils and their
              cleavage products; prepared edible fats; animal or
              vegetable waxes
   Chapter 15 Animal or vegetable fats and oils and their
              cleavage products; prepared edible fats; animal or
              vegetable waxes
Section IV    Prepared foodstuffs; beverages, spirits and
              vinegar; tobacco and manufactured tobacco
              subtitutes
   Chapter 16 Preparations of meat, of fish, of crustaceans,
              molluscs or other aquatic invertebrates
   Chapter 17 Sugars and sugar confectionery
   Chapter 18 Cocoa and cocoa preparations
   Chapter 19 Preparations of cereals, flour, starch or milk;
              Pastrycooks’ products
   Chapter 20 Preparations of vegetables, fruit, nuts or
              other parts of plants
   Chapter 21 Miscellaneous edible preparations
   Chapter 22 Beverages, spirits and vinegar
   Chapter 23 Residues and waste from the food industries;
              prepared animal fodder
   Chapter 24 Tobacco and manufactured tobacco substitutes
Section V     Mineral products
   Chapter 25 Salt; sulphur; earths and stone; Plastering
              materials, lime and cement
   Chapter 26 Ores, slag and ash
   Chapter 27 Minera1 fue1, minera1 oi1s and products of their
              disti11ation; bituminous substances; minera1
              waxes